Vancouver has several multiple-star properties on offer, so the news of the arrival of a two–part Marriott hotel—even hotels from their high-end portfolio—wasn’t met with huge excitement. But after they opened, people spread their wows and their eye-catching Instagram photos of the new resort Parq Vancouver and opinions were swayed.
Together, The Douglas (from Marriott’s Autograph Collection) and the JW Marriott Parq Vancouver form the new Parq resort. Situated on False Creek and at the epicenter of Yaletown and Gastown, the two hotels stand side by side. The handsome rose gold glass curtain wall offers a totally different look from the rest of the mandated green glass buildings of Vancouver’s 1980s construction boom. Bonding them both in spirit and physically is a sixth-floor urban garden, a magnificent expanse of nature in the city comprised of 30,000 square feet of outdoor space and 200 native pines.
Billionaire real estate businessman and casino mogul Steve Wynn has put his renovated mansion in Beverly Hills up for sale for $135 million. DuPont Registry revealed that Wynn purchased the 27,000 square foot residence in 2015 for $48 million before spending several years remodelling both the interior and exterior.
Inside, there’s a two-story casino—a source of the controversy when the project was first introduced to the city which balked at the idea of Vegas in Vancouver.
Where there are casinos, there are hungry people with lots of money to spend and plenty of demands. The owners brought onboard Las Vegas restaurant consultant Elizabeth Blau, the queen of high-roller restaurants who has created restaurants for Steve Wynn at Bellagio and Wynn Las Vegas. She was instrumental in bringing superstar chefs like Michael Mina, Jean-Georges Vongerichten, Daniel Boulud and Paul Bartolotta to the Vegas Strip. Her husband, chef and business partner, Montreal-born Kim Canteenwalla, created and oversees day-to-day food and beverage operations at Parq.
The Douglas has 188 guest accommodations while the JW Marriott Parq Vancouver occupies two towers on the east side of the resort with 329 rooms and suites.
We stayed in The Douglas where staff greeted us from behind a 25-foot replica fir encased in glass check-in desk, a central feature of the hotel’s sixth-floor lobby.
A corridor of rich woods led us to our room. It was spacious with one wall made up of floor-to-ceiling windows that looked out onto the urban garden and the peaks of Vancouver mountains, just poking up behind. There was a great work space area and a generous amount of space for just chilling in the comfy armchairs.
Bathrooms were large with ample counter space to spill out contents from my travel bag and included rainfall shower heads. Pillowtop beds were comfy and looked homey with Canadiana-style plaid blankets. Woodsy, eco-conscious touches like pencils instead of pens on desks were appreciated.
We got a peek at a room in the JW Marriott Parq Vancouver, also designed by Toronto hospitality heavyweights, Studio Munge. They had the same calm tones and residential feeling, if somewhat less woodsy.
The Parq is attached to BC Place Stadium. Staff were mum about which superstars have stayed here while in town to perform, but surely the secret passage way between the hotel and BC Place’s Gate 7 would be a draw for celebs dodgingpaparazzi.
How does this two-in-one resort play out? It’s an unusual concept and it created a few identity crises moments. We weren’t always sure what to say when asked where we were staying. The Douglas? The Parq?
And it took a couple of days to figure out the ways we were affiliated with one or both. Our airport transfer let us off at the Parq, though we were sent to the lobby of The Douglas, which is on the sixth floor of that building—something that added to a slightly disorientating feeling which stayed with us the whole time. (Of course, it could just be us.)
There were plenty of rides up and down elevators as we went from one building to the other for the spa (where we had a terrific jet lag massage and enjoyed the 17thfloor setting). Pre-treatment, we nibbled on treats on a comfy chaise lounge, looking out onto the ocean and mountain views.
Luckily, there was an infinity mirror effect in the elevators of The Douglas to keep us busy Instagramming while we rode up and down. We weren’t the only ones. This might now be the most famous elevator in Vancouver.
Oddly, there was no swimming pool—surprising considering the huge amount of outdoor space the Parq, which bills itself as an urban resort, has carved out. When we inquired about this, we were told, “It’s not that kind of resort.”
So what kind of resort is it? The answer is an escalator ride up from the Parq lobby to the sprawling casino. It was built according to the inside-outside urban planning movement called Vancouverism. Think floor-to-ceiling windows—meaning that compared to most gaming places where they don’t want you to know if it’s night or day, light is allowed to shine through the huge glass windows. We strolled past the slots, baccarat tables and peeked into the private rooms, where hostesses prepared pots of lotus flower tea for guests. Staff told us there were drawers with slippers and bottled water available to make gamblers comfortable at the gaming tables.
Honey Salt is the Vancouver outpost of Blau’s popular, farm-to-table Vegas eatery. Here, the space is pleasant with green tones and floral upholstery with a conspicuous sign with the name’s restaurant covering one wall. The menu is comprehensive. It’s open from breakfast to last call, including afternoon high tea. The fresh crudités plate is a great choice and an enormous slice of chocolate banana cake, called The Societe, has become an Instagram sensation.
Many of the hotel’s other culinary offerings circle the casino area. They include the casual, late night Pan-Asian menu of MRKT EAST, inspired by Singapore’s night hawkers’market. It’s handsomely adorned with wallpaper made of replica vintage Chinese food labels. There’s also BC KITCHEN for burgers, comfort food and specialty beers.
The Victoris the Parq’s main food draw and the baby of chef Canteenwalla. On the night we were there, it was packed, likewise on other nights, too, as we could see from our hotel room window looking out onto the restaurant.
The Victor’s guests were being brought fresh sushi, meaty crab cakes, saffron risotto, a massive, tomahawk steak and other cuts of beef—all cooked on the chef’s favorite infrared broiler to char and leave them juicy in all the right places. Others were tempting fate with waffle-grilled cheese and even more decadent desserts, such as creme brûlée donuts topped with maple cotton candy. There’s a beautiful cocktail list, but wine offerings were short on local BC wines. The Victor spills out onto a patio on the sixth-floor urban space, making for a very pleasant evening out in the city.
Though it’s just an escalator ride down, and another elevator up, The Douglas feels like a world away, quiet and tranquil with an inviting living room-type lobby. Its D/6 Lounge has a private area accessed via a secret bookcase swinging door. This bar also has an outdoor terrace—a very pleasant place to sip a Douglas fir-infused gin cocktail—that has helped make it a new destination bar.
For many guests, the baccarat tables are the big draw. For others, it’s the event space—the biggest in Vancouver. We crossed through it several times on the way from one building to another and saw some pretty fancy looking weddings being set up.
But the incredible expanse of outdoor space given over to the sixth-floor urban garden is the ultimate in urban luxury. How fantastic to go out with a drink and a book and take five from the city.
How about a GPS for guests who can’t figure out their way around the complex?
(Featured photo courtesy of The Douglas)
Karen was a guest of the hotel during her stay. The hotel had no editorial input for this review.
LAS VEGAS (AP) — Former Las Vegas casino mogul Steve Wynn won a battle in a legal fight about whether Nevada gambling regulators can discipline or fine him over allegations of workplace sexual misconduct even though he no longer is licensed or involved in the gambling industry.
Wynn attorney Colby Williams declined Monday to comment about a state court judge’s finding that because Wynn has no ties to the casino business, the state Gaming Commission and Gaming Control Board have no jurisdiction over him. In a statement, the Gaming Control Board said a decision about “next steps” will be made soon.
The finding can be appealed to the state Supreme Court.
Williams and Wynn attorney Don Campbell argued to the commission that their 78-year-old client no longer lives in Nevada and has no intention of re-entering the casino industry.
The dispute arose after the Gaming Commission last December, at a hearing that Wynn did not attend, began considering fining him up to $500,000 and declaring him unsuitable to renew ties to gambling in Nevada.
The Gaming Control Board said Wynn’s license had been placed on “administrative hold” following media reports in early 2018 about allegations by several women that Wynn sexually harassed or assaulted them at his hotels.
Wynn denies all allegations against him.
Campbell said Wynn wasn’t personally licensed when he resigned in February 2018 as Wynn Resorts chairman and chief executive, divested himself of company shares and quit the corporate board.
The Nevada Gaming Commission fined Wynn Resorts $20 million for failing to investigate claims of sexual misconduct made against Wynn before he resigned.
Massachusetts gambling regulators fined Wynn Resorts another $35 million and new company chief executive Matthew Maddox $500,000 for failing to disclose while applying for a license for a Boston-area casino that there had been years of sexual misconduct allegations against Wynn.
Wynn Resorts agreed in November 2019 to accept $20 million in damages from Wynn and $21 million more from insurance carriers on behalf of current and former employees of Wynn Resorts to settle shareholder lawsuits accusing company directors of failing to disclose misconduct allegations.
The agreements made no admission of wrongdoing.